Milk and milk products determination of calcium, sodium, potassium and magnesium contents, atomic absorption spectrometric method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
c200
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| Subjects: | NORMAS, INOCUIDAD ALIMENTARIA, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, PRODUCTOS LACTEOS, LECHE, ESPECTROMETRIA, CONTENIDO PROTEICO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15090 |
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