Temperature its measurement and control in science and industry

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Bibliographic Details
Main Author: Herzfeld, Charles M.
Format: Texto biblioteca
Language:eng
Published: New York Reinhold 1962
Subjects:TEMPERATURA, CALOR, FISICA, TRANSFERENCIA TERMICA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=1462
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