Lawrie`s meat science
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton : CRC ; Woodhead
c200
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| Subjects: | CARNE, PRODUCCION DE CARNE, INDUSTRIA DE LA CARNE, ENGORDE, PESO DE LA CANAL, PIEZAS DE CARNE, CANAL ANIMAL, PRESERVACION, ALMACENAMIENTO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12740 |
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