Cheese - determination of rheological properties by uniaxial compression at constant displacement rate
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
c200
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| Subjects: | NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, TECNICAS ANALITICAS, COMPOSICION APROXIMADA, QUESO, PROPIEDADES REOLOGICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11992 |
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