Thermal food processing new technologies and quality issues
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton : Taylor & Francis ; CRC
c200
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, CALIDAD, ALIMENTOS, PROPIEDADES TERMICAS, PROCESAMIENTO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11871 |
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