Handbook of fermented functional foods
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC Lewis
c200
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| Subjects: | ALIMENTOS SANOS, ALIMENTOS FERMENTADOS, LECHE, QUESO, PRODUCTOS LACTEOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11863 |
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