Milk fat determination of peroxide value

Saved in:
Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF c200
Subjects:NORMAS, INOCUIDAD ALIMENTARIA, PEROXIDOS, COMPOSICION APROXIMADA, METODOS, TECNICAS ANALITICAS, GRASA DE LA LECHE, CONTROL DE CALIDAD,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11598
Tags: Add Tag
No Tags, Be the first to tag this record!