Flavor chemistry and technology
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton Taylor and Francis
2016
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, SABOR, COMPUESTOS AROMATICOS, AROMATIZANTES, REFORZADORES DE AROMA, COMPOSICION QUIMICA, COLORANTES ALIMENTARIOS, PROPIEDADES ORGANOLEPTICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11590 |
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