Food spoilage microorganisms

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Bibliographic Details
Main Author: Blackburn, Clive de W.
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC c200
Subjects:ALIMENTOS, DETERIORO, AGENTES NOCIVOS, MICROORGANISMOS, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11585
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