The chorleywood bread process

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Bibliographic Details
Main Authors: Cauvain, Stanley P., Young, Linda S.
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC c200
Subjects:PANIFICACION, PAN, PROCESAMIENTO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11524
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