Food biotechnology

Food biotechnology

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Bibliographic Details
Main Authors:	Shetty, Kalidas, Paliyath, Gopinadhan, Pometto, Anthony, Levin, Robert E.
Format:	Texto biblioteca
Language:	eng
Published:	Boca Raton Taylor & Francis c200
Subjects:	BIOQUIMICA, ALIMENTOS, MICROBIOLOGIA,
Online Access:	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11522
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