Kalidas Shetty

Kalidas Shetty is a noted food scientist and professor of food science at the University of Massachusetts Amherst, and a recipient of the Jefferson science fellowship. Currently he serves as Associate Vice President for International Partnerships and Collaborations and Professor Plant Metabolism and Food Security at North Dakota State University, Fargo, ND. He is the author of a significant number of books on food science. He holds at least four patents and has been editor of several reputed agricultural publications. Provided by Wikipedia
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  1. 1
    Food biotechnology
    Texto biblioteca
    UBA FA


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    Functional foods and biotechnology
    Texto biblioteca
    UBA FA


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    Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of in vitro functionality for hyperglycemia management
    Digital revista
    SCIELO


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    Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages
    info:eu-repo/semantics/article biblioteca
    INIA PE


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  5. 5
    Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
    info:eu-repo/semantics/article biblioteca
    INIA PE


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