Texture in food

Texture in food

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Bibliographic Details
Main Author:	Kilcast, David
Format:	Texto biblioteca
Language:	eng
Published:	Cambridge : Boca Raton Woodhead ; CRC 2004
Subjects:	ALIMENTOS, TEXTURA, PROPIEDADES REOLOGICAS,
Online Access:	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10459
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