Texture in food

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Bibliographic Details
Main Author: Kilcast, David
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC 2004
Subjects:ALIMENTOS, TEXTURA, PROPIEDADES REOLOGICAS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10459
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