Soybeans as functional foods and ingredients

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Bibliographic Details
Main Author: Liu, KeShun
Format: Texto biblioteca
Language:eng
Published: Champaign AOCS Press c200
Subjects:SOJA, ALIMENTOS SANOS, INGREDIENTES, PROPIEDADES MEDICINALES,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10453
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