Fat crystal networks
Saved in:
Main Author: | Marangoni, Alejandro G. |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
New York Marcel Dekker
c200
|
Subjects: | LIPIDOS, PROPIEDADES FISICOQUIMICAS, GRASAS, CRISTALIZACION, ELASTICIDAD, ULTRAESTRUCTURA, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10433 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physical behavior of binary mixtures of cocoa butter and milk fats, using pulsed nuclear magnetic resonance. Isosolid and kinetic crystallization curves.
by: Adenier, H., autor. aut 42232, et al. -
Physical behavior of binary mixtures of cocoa butter and milk fats, using pulsed nuclear magnetic resonance. Isosolid and kinetic crystallization curves.
by: Adenier, H., autor. aut 42232, et al. -
Physics of oils and fat.
by: PORIM International Palm Oil Congress "Update and Vision" (Chemistry and Technology) September 20-25 : Kuala Lumpur, Malaysia. 54283, et al.
Published: (1995) -
Physics of oils and fat.
by: PORIM International Palm Oil Congress "Update and Vision" (Chemistry and Technology) September 20-25 : Kuala Lumpur, Malaysia. 54283, et al. -
On deciphering the fat structure functionality mystery : The case of butter fat.
by: Rousseau, Dérick 50669, autor. aut, et al.
Published: (2000)