Fat crystal networks

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Bibliographic Details
Main Author: Marangoni, Alejandro G.
Format: Texto biblioteca
Language:eng
Published: New York Marcel Dekker c200
Subjects:LIPIDOS, PROPIEDADES FISICOQUIMICAS, GRASAS, CRISTALIZACION, ELASTICIDAD, ULTRAESTRUCTURA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10433
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