Physical principles of food preservation
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Main Authors: | Karel, Marcus, Lund, Daryl B. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
New York Marcel Dekker
c200
|
Subjects: | ALIMENTOS, PRESERVACION, PROPIEDADES FISICOQUIMICAS, INOCUIDAD ALIMENTARIA, EMPAQUETADO, ALMACENAMIENTO, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10432 |
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