Physical principles of food preservation

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Bibliographic Details
Main Authors: Karel, Marcus, Lund, Daryl B.
Format: Texto biblioteca
Language:eng
Published: New York Marcel Dekker c200
Subjects:ALIMENTOS, PRESERVACION, PROPIEDADES FISICOQUIMICAS, INOCUIDAD ALIMENTARIA, EMPAQUETADO, ALMACENAMIENTO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10432
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