Handbook of dairy foods and nutrition
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC
1999
|
| Subjects: | NUTRICION HUMANA, PRODUCTOS LACTEOS, ALIMENTOS, DIETA, LECHE, SUBPRODUCTOS DE LA LECHE, VALOR NUTRITIVO, SALUD, ENFERMEDADES CARDIOVASCULARES, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10376 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|