HACCP in the meat industry

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Bibliographic Details
Main Author: Brown, Martyn
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC 2000
Subjects:ARICPC, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, INDUSTRIA DE LA CARNE, ESTADOS UNIDOS DE AMERICA, LEGISLACION ALIMENTARIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10374
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