Frying technology and practices
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Champaign AOCS Press
2004
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| Subjects: | FRITURA, TRATAMIENTO TERMICO, PROCESAMIENTO, CALIDAD, ALIMENTOS, ACEITES, EQUIPO, TECNOLOGIA DE LOS ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10365 |
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