Food process design

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Bibliographic Details
Main Authors: Maroulis, Zacharias B., Saravacos, George D.
Format: Texto biblioteca
Language:eng
Published: New York Marcel Dekker 2003
Subjects:ALIMENTOS, PROCESAMIENTO, PRODUCTOS PROCESADOS, ALIMENTOS PROCESADOS, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10353
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