Food chemical safety v.1, contaminants

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Bibliographic Details
Main Author: Watson, David H.
Format: Texto biblioteca
Language:eng
Published: Cambridge : Woodhead ; CRC 2001
Subjects:LEGISLACION ALIMENTARIA, ALIMENTOS, CONTAMINACION, SEGURIDAD ALIMENTARIA, INOCUIDAD ALIMENTARIA, TECNICAS ANALITICAS, CONTROL DE CALIDAD, CODEX ALIMENTARIUS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10345
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