Food chemical safety v.2, additive

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Bibliographic Details
Main Author: Watson, David H.
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC 2002
Subjects:SEGURIDAD ALIMENTARIA, ALIMENTOS, QUIMICA, UNION EUROPEA, ADITIVOS ALIMENTARIOS, ESTADOS UNIDOS DE AMERICA, INOCUIDAD ALIMENTARIA, LEGISLACION ALIMENTARIA, CODEX ALIMENTARIUS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10344
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