Food carbohydrates chemistry, physical properties, and applications
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Main Author: | |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton Taylor & Francis
2005
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Subjects: | CARBOHIDRATOS, ALIMENTOS, PROPIEDADES FISICOQUIMICAS, POLISACARIDOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10343 |
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