Engineering and food for the 21st century
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC
2002
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| Subjects: | ALIMENTOS, INGENIERIA, TENDENCIAS, TECNOLOGIA DE LOS ALIMENTOS, PROPIEDADES FISICOQUIMICAS, TRANSFERENCIA DE MASA, PROPIEDADES REOLOGICAS, EMPAQUETADO, PROCESAMIENTO, CONTROL DE FABRICACION, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10330 |
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