The concise encyclopedia of foods and nutrition

Saved in:
Bibliographic Details
Main Authors: Ensminger, M. E., Ensminger, Audrey H., Konlande, James E., Robson, John R. K.
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC 1994
Subjects:ALIMENTOS, NUTRICION HUMANA, ENCICLOPEDIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10321
Tags: Add Tag
No Tags, Be the first to tag this record!