Ice - cream and milk ice determination of total solids content [reference method]

Ice - cream and milk ice determination of total solids content [reference method]

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2004
Subjects:NORMAS, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, TECNICAS ANALITICAS, METODOS, CONTENIDO DE MATERIA SECA, HELADO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10064
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