Cheese and processed cheese products determination of chloride content, potentiometric titration method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2004
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| Subjects: | PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, QUESO, QUESO ELABORADO, POTENCIOMETRIA, METODOS, TECNICAS ANALITICAS, CLORUROS, COMPOSICION APROXIMADA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10039 |
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