Microbiological analysis of red meat, poultry and eggs
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC Press
c200
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| Subjects: | INDUSTRIA DEL PESCADO, LEGISLACION, AVES DE CORRAL, CARNE, CODEX ALIMENTARIUS, CONTAMINACION, SEGURIDAD ALIMENTARIA, HUEVOS, PRODUCTOS DE ORIGEN ANIMAL, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16861 |
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