Showing 1 - 8 results of 8 for search 'Mead, G. C.', query time: 0.02s Refine Results
  1. 1
    Food safety control in the poultry industry
    by Mead, G. C.
    Published 2005
    Texto biblioteca
    UBA FA


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  2. 2
    Microbiological analysis of red meat, poultry and eggs
    by Mead, G. C.
    Published c200
    Texto biblioteca
    UBA FA


    Saved in:

  3. 3
    Poultry meat processing and quality
    by Mead, G. C.
    Published C200
    Texto biblioteca
    UBA FA


    Saved in:

  4. 4
    Ciencia de la carne de ave
    by Richardson, R. I, Mead, G. C
    Published 1999
    Monografía biblioteca
    ODEPA


    Saved in:

  5. 5
    Epidemiological analysis of Salmonella enterica subsp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility
    conference_item biblioteca
    CIRAD FR


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  6. 6
    Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal
    conference_item biblioteca
    CIRAD FR


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  7. 7
    Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility
    article biblioteca
    CIRAD FR


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  8. 8
    Epidemiological analysis of Salmonella enterica from humans and broiler chickens in Senegal
    conference_item biblioteca
    CIRAD FR


    Saved in:


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