Dietary factors that affect carotenoid bioavailability

by van het Hof, K.H.

Addition of milk does not affect the absorption of flavonols from tea in man

by Hollman, P.C.H., van het Hof, K.H., Tijburg, L.B.M., Katan, M.B.

Energy expenditure and physical activity in subjects consuming full- or reduced fat products as part of their normal diet

by Westerterp, K.R., Verboeket-van de Venne, W.P.H.G., Bouten, C.V.C., de Graaf, C., van het Hof, K.H., Weststrate, J.A.