Voordelen van consumentengedragonderzoek in een virtuele wereld

by van den Puttelaar, J.

The Potential of Enriching Food Consumption Data by use of Consumer Generated Data : a case from RICHFIELDS

by van den Puttelaar, J., Verain, M.C.D., Onwezen, M.C.

Eating insects : How to make it the new normal

by Onwezen, M.C., Verain, M.C.D., van den Puttelaar, J., Bouwman, Emily

Pilot: Eiwitmonitor 2023 : Inzicht in de verhouding plantaardige en dierlijke eiwitten in vraag en aanbod

by Onwezen, M., Dwyer, L., Verain, M., Kremer, F., van den Puttelaar, J., Herceglić, N., Dagevos, H., Logatcheva, K.

Integrated report of WP10 activities for Synthesis Report of Task 4.2 - Communicative exchange with consortium and stakeholders : deliverable D10.4

by Hieke, Sophie, Bucher, Tamara, Mikkelsen, Bent E., Finglas, Paul, van den Puttelaar, J., Zimmermann, K.L., Poppe, K.J.

Position document ‘Laboratories and research facilities in the field of food and health consumer behaviour and lifestyle’ : deliverable D10.1

by Hieke, Sophie, Bucher, Tamara, Mikkelsen, Bent E., Finglas, Paul, van den Puttelaar, J., Zimmermann, K.L., van 't Veer, P.

Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context

by Verain, M.C.D., Van Den Puttelaar, J., Zandstra, E.H., Lion, R., De Vogel-van Den Bosch, J., Hoonhout, H.C.M., Onwezen, M.C.

Position and final paper of RICHFIELDS : deliverable D1.2

by Bogaardt, M.J., Copani, Giacomo, de la Cueva, Javier, Finglas, Paul, Geelen, M.M.E.E., Hodgkins, Charo, Korousic, Barbara, Mikkelsen, Bent, Poppe, K.J., Pour Abdollahian, Golboo, van den Puttelaar, J., Raats, Monique, Selnes, T., Timotijevic, Lada, van der Veen, H.B., van 't Veer, P., Zimmermann, K.L.