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1

De bodem doorgrond : Het meten én beoordelen van de kwaliteit van landbouwbodems

by Ros, G.H., de Haan, J.J., Hendriks, C., Koorneef, G.J., van Rijssel, S.Q., Koopmans, C.

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2

Assessing soil functioning : What is the added value of soil organic carbon quality measurements alongside total organic carbon content?

by Koorneef, Guusje J., Pulleman, Mirjam M., Comans, Rob N.J., van Rijssel, Sophie Q., Barré, Pierre, Baudin, François, de Goede, Ron G.M.

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WUR NL

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3

Plant functional group drives the community structure of saprophytic fungi in a grassland biodiversity experiment

by Francioli, Davide, van Rijssel, Sophie Q., van Ruijven, Jasper, Termorshuizen, Aad J., Cotton, Anne, Dumbrell, Alex J., Raaijmakers, Jos M., Weigelt, Alexandra, Mommer, Liesje

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WUR NL

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4

Normalized difference vegetation index analysis reveals increase of biomass production and stability during the conversion from conventional to organic farming

by Serrano-Grijalva, Lilia, Ochoa-Hueso, Raúl, Veen, G.F., Repeto-Deudero, Irene, Van Rijssel, Sophie Q., Koorneef, Guusje J., Van der Putten, Wim H.

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5

Soil extracellular enzyme activity increases during the transition from conventional to organic farming

by Serrano-Grijalva, Lilia, van der Putten, Wim H., Ochoa-Hueso, Raúl, Margenot, Andrew J., van Rijssel, Sophie Q., Koorneef, Guusje J., Veen, G.F.

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WUR NL

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6

Soil microbial diversity and community composition during conversion from conventional to organic agriculture

by van Rijssel, S.Q., Veen, Ciska G.F., Koorneef, G.J., Bakx-Schotman, Tanja, ten Hooven, Freddy C., Geisen, S.A., van der Putten, W.H.

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7

Soil microbial diversity and community composition during conversion from conventional to organic agriculture

by van Rijssel, S.Q., Veen, Ciska G.F., Koorneef, G.J., Bakx-Schotman, Tanja, ten Hooven, Freddy C., Geisen, S.A., van der Putten, W.H.

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