Methoden om allergenen in voedsel te detecteren

by Ezendam, J., Bremer, M.G.E.G., van Loveren, H.

The effects of deoxynivalenol on gene expression in the murine thymus

by Kol, S., Hendriksen, P.J.M., van Loveren, H., Peijnenburg, A.A.C.M.

Comparing the immunosuppressive effects of cyclosporin A on mouse splenocytes in vivo with mouse and human T-cells in vitro by transcriptome profiling

by Schmeits, P., Peijnenburg, A.A.C.M., van Loveren, H., Volger, O.L.

Expression data from human Jurkat T cells exposed to 31 compounds

by Shao, J., Katika, M.R., Schmeits, P.C., Hendriksen, Peter, van Loveren, H., Peijnenburg, Ad, Volger, Oscar

Novel foods: an explorative study into their grey area

by Verhagen, H., te Boekhorst, J., Kamps, L., Lieshout, M.J., Ploeger, H., Verreth, D.M.I., Salminen, S., van Loveren, H.

Contaminant-related suppression of delayed-type hypersensitivity and antibody responses in harbor seals fed herring from the Baltic Sea

by Ross, P.S., de Swart, R.L., Reijnders, P.J.H., van Loveren, H., Vos, J.G., Osterhaus, A.D.M.E.

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health.

by Albers, R., Bourdet-Sicard, R., Braun, D., Calder, P.C., Herz, U., Lambert, C., Lenoir-Wijnkoop, I., Meheust, A., Ouwehand, A., Phothirath, P., Sako, T., Salminen, S., Siemensma, A., van Loveren, H., Sack, U.

Kinderen en chemische stoffen in de voeding

by Mulder, G.J., Bakker, M.I., Boon, P.E., Engelen, J.G.M., Hokken-Koelega, A.C.S., Hoogenboom, L.A.P., Houben, G.F., Leeuwen, F.X.R., van Loveren, H., Rietjens, I.M.C.M., Slob, W., Waalkens-Berendsen, D.H., Woutersen, R.A.