Consumentenonderzoek in een vroeg stadium van het productontwikkelingsproces

by van Kleef, E.

Consumer research in the early stages of new product development : issues and applications in the food domain

by van Kleef, E.

Food compensation: do exercise ads change food intake?

by van Kleef, E., Shimizu, M., Wansink, B.

Is nudgen naar volkorenbrood mogelijk? : Nederlanders moeten meer vezels eten

by Vingerhoeds, M.H., Koning, Rosella, van Kleef, E.

Dutch consumers’ perception of sustainable packaging for milk products, a qualitative and quantitative study

by Liem, D.G., in 't Groen, A., van Kleef, E.

Encouraging vegetable intake as a snack among children: the influence of portion and unit size

by van Kleef, E., Bruggers, I., de Vet, E.

Food risk management practices: the views of consumers and experts

by Houghton, J.R., van Kleef, E., Rowe, G., Frewer, L.J.

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

by van Kleef, E., Otten, K.K., van Trijp, J.C.M.

Consumer preferences for front-of-pack calories labelling

by van Kleef, E., van Trijp, J.C.M., Paeps, F., Fernández-Celemín, L.

Adolescents’ exposure to and evaluation of food promotions on social media : a multi-method approach

by van der Bend, D.L.M., Jakstas, T., van Kleef, E., Shrewsbury, V.A., Bucher, T.

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

by van Kleef, E., Vrijhof, M.N., Polet, I.A., Vingerhoeds, M.H., de Wijk, R.A.

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

by Palascha, A., van Kleef, E., de Vet, E.W.M.L., van Trijp, J.C.M.

Internally Regulated Eating Style: A Comprehensive Theoretical Framework

by Palascha, A., van Kleef, E., de Vet, E.W.M.L., van Trijp, J.C.M.

Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges

by van Kleef, E., van Trijp, J.C.M., van den Borne, J.J.G.C., Zondervan, C.

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

by de Wijk, R.A., Maaskant, A.J., Polet, I.A., Holthuysen, N.T.E., van Kleef, E., Vingerhoeds, M.H.

Using a verbal prompt to increase protein consumption in a hospital setting: a field study

by van der Zanden, L.D.T., van Essen, H., van Kleef, E., de Wijk, R.A., van Trijp, J.C.M.

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

by Rongen, Frédérique C., van Kleef, E., Sanjaya, S., Vingerhoeds, M.H., Buurma-Rethans, E., van den Bogaard, C., van Rossum, Caroline, Seidell, Jacob C., Dijkstra, Coosje

Gezonder op de basisschool: schoollunches en meer bewegen : een verkenning naar draagvlak, haalbaarheid, betaalbaarheid en impact

by van Giessen, A., Oosterhoff, M., Jacobs, E.A.B., van Schayk, O.C.P., Willeboordse, M., Dijkstra, S.C., Seidell, J.C., van Kleef, E., Soethoudt, H., Vingerhoeds, M.H.

Superlijst Gezondheid 2022

by Winkel, D., Haan, Gustaaf, van Engen-Cocquyt, W., de Jong, D., Antens, A., Nijpjes, P., Baelde Jansen, D., Dagevos, H., van Kleef, E., Roodenburg, Annet J.C., Seidell, Jaap C.

Superlijst Gezondheid 2024 : Welke supermarkt maakt van gezond de makkelijke keuze?

by Winkel, Deborah, de Jong, Dore, Haan, Gustaaf, van Engen-Cocquyt, Willem, Charles, Ambre, Hekman, Angela, Hekman, IJfana, van Kuppeveld, T., Linnebank, Charlotte, Simons, P.P.G., van Kleef, E., Roodenburg, Annet J.C., Seidell, Jaap C.