Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis

by Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, M. Virginia, Lorenzo, José Manuel, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián
Published 2023-12

Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis

by Lencina, Florencia Aylen, Bertona, Matías, Stegmayer, María Angeles, Olivero, Carolina Raquel, Frizzo, Laureano Sebastián, Zimmermann, Jorge Alberto, Signorini Porchiett, Marcelo Lisandro, Soto, Lorena Paola, Zbrun, M. Virginia
Published 2024-03