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Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations

by Alberio, Constanza, Aguirrezábal, Luis Adolfo Nazareno, Izquierdo, Natalia Gabriela, Reid, Roberto, Zuil, Sebastian, Zambelli, Andres Daniel
Published 2018

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A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments

by Alberio, Constanza, Izquierdo, Natalia Gabriela, Galella, Teresa, Zuil, Sebastian, Reid, Roberto, Zambelli, Andres Daniel, Aguirrezábal, Luis Adolfo Nazareno
Published 2016

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