Correlation between the storability and fruit quality of fresh goji berries

by HUANG,Ting, QIN,Ken, YAN,Yamei, HE,Xinru, DAI,Guoli, ZHANG,Bo
Published 2022

Bacterial community diversity on the surface of Chinese wolfberry fruit and its potential for biological control

by HUANG,Ting, QIN,Ken, YAN,Yamei, ZHAO,Jianhua, LIU,Jian, DUAN,Linyuan, DAI,Guoli, ZHANG,Bo, HE,Xinru
Published 2022

Analysis on volatile components of co-fermented fruit wines by Lycium ruthenicum murray and wine grapes

by LU,Lu, MI,Jia, CHEN,Xiaoyan, LUO,Qing, LI,Xiaoying, HE,Jun, ZHAO,Rong, JIN,Bo, YAN,Yamei, CAO,Youlong
Published 2022