Showing 1 - 7 results of 7 for search 'Wouters, J.T.M.', query time: 0.02s Refine Results
  1. 1
    Over melk gesproken.
    Inaugural lecture biblioteca
    WUR NL


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  2. 2
    Starter culture development for improving the flavour of Proosdij-type cheese
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Identification cloning and characterization of a branched-chain alpha-keto acid decarboxylase from Lactococcus lactis, involved in flavour formation
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    The formation of fat-derived flavour compounds during the ripening of Gouda-type cheese
    Other Authors: “...Wouters, J.T.M....”
    Doctoral thesis biblioteca
    WUR NL


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  5. 5
    Formation of Amino Acid Derived Cheese Flavour Compounds
    Other Authors: “...Wouters, J.T.M....”
    Doctoral thesis biblioteca
    WUR NL


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  6. 6
    Characterisation of lactococci isolated from natural niches and their role in flavour formation of cheese
    Other Authors: “...Wouters, J.T.M....”
    Doctoral thesis biblioteca
    WUR NL


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  7. 7
    Dietary modulation of the resistance to intestinal infections
    Other Authors: “...Wouters, J.T.M....”
    Doctoral thesis biblioteca
    WUR NL


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