Microbial processing of plant remains is co‐limited by multiple nutrients in global grasslands

by Ochoa-Hueso, Raúl, Borer, Elizabeth T., Seabloom, Eric William, Hobbie, Sarah E., Risch, Anita C., Collins, Scott L., Alberti, Juan, Bahamonde, Héctor Alejandro, Brown, Cynthia S., Caldeira, Maria C., Daleo, Pedro, Dickman, Chris R., Ebeling, Anne, Eisenhauer, Nico, Esch, Ellen H., Eskelinen, Anu, Fernández, Victoria, Güsewell, Sabine, Gutierrez-Larruga, Blanca, Hofmockel, Kirsten, Laungani, Ramesh, Lind, Eric M., López, Andrea, McCulley, Rebecca L., Moore, Joslin L., Peri, Pablo Luis, Power, Sally A., Price, Jodi N., Prober, Suzanne M., Roscher, Christiane, Sarneel, Judith M., Schütz, Martin, Siebert, Julia, Standish, Rachel J., Velasco Ayuso, Sergio, Virtanen, Risto, Wardle, Glenda M., Wiehl, Georg, Yahdjian, Laura, Zamin, Tara
Published 2020-06