Boilable cassava varieties: what is their role within the context of the global agricultural economy?

by Ngeve, J.M., Tenku, S.N., Dixon, Alfred G.O., Whyte, J.B.A., Okechukwu, R.U., Hanna, R., Akoroda, M.O.
Published 2010

Effect of staking and non-staking systems on disease severity, yield and quality attributes of yams (Dioscorea alata)

by Norman, P.E., Whyte, J.B.A., Samura, A.E., Massaquoi, A., Sesay, L., Dixon, Alfred G.O., Fomba, S.N., Benya, M.T., Sowa, M.M.
Published 2016-05-25T11:59:15Z

Genetic diversity of provitamin-A cassava (Manihot esculenta Crantz) in Sierra Leone

by Kamanda, I., Blay, E.T., Asante, I.K., Danquah, A., Ifie, B.E., Parkes, Elizabeth Y., Kulakow, Peter A., Rabbi, Ismail Y., Conteh, A., Kamara, J.S., Mensah, H.K., Whyte, J.B.A., Sesay, S.
Published 2020-09-10T09:10:58Z