R&I recommendations for targeted action in the Food2030 pathway areas : Deliverable 3.4

by Emiliani, T., Flourakis, Matthieu, Wepner, B., Wenink, Jolien, Kok, K.P.W., Korme, I., Geerling-Eiff, F.A., Schartinger, D., Linderhof, Vincent, Lazaro-Mojica, J.

In-depth analysis of 10 pathway areas for food systems transformation : Deliverable 3.3

by Emiliani, T., Lazaro-Mojica, J., Flourakis, M., Wepner, B., Wenink, J., Kok, K.P.W., Korme, I., Geerling-Eiff, F.A., Schartinger, D., Linderhof, Vincent

Calling for a systems approach in microbiome research and innovation

by Meisner, A., Wepner, B., Kostic, T., van Overbeek, L.S., Bunthof, C.J., de Souza, R.S.C., Olivares, Marta, Sanz Herranz, Yolanda, Lange, L., Fischer, D., Sessitsch, A., Smidt, H., Microbiome Support Consortium
Published 2021-08-31

Report on instruments for the identification of R&I breakthroughs for the future : Deliverable 4.4

by Lazaro-Mojica, J., Fernandez, Rebeca, Wepner, B., Wagner, Petra, Schartinger, D., Tacken, G.M.L., Fenollosa, Carmen, Paca, Cristina, Corekoglu, Barbaros, Flourakis, Matthieu, Terzeiva, Anastasiya, de Vries, H.J.A., Malagrida, Rosina, Pino, Marino, Pontillo, Chiara, Kok, K.P.W., Wenink, Jolien, Brierley, Chrissy