Improved semi-solid food products and methods for their production, based on inhibiting amylase induced starch breakdown

by Weenen, H., Hamer, R.J., de Wijk, R.A.

Determination of in-mouth sensory properties of foodstuffs

by Paques, M., Weenen, H., Engelen, L., van Riel, J.A.M., Hamer, R.J.

Sensory-specific satiety in obese and normal-weight women

by Snoek, H.M., Huntjens, L., van Gemert, L.J., de Graaf, C., Weenen, H.

Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding - The Feeding Infants : Behaviour and Facial Expression Coding System (FIBFECS)

by Hetherington, M.M., Madrelle, J., Nekitsing, C., Barends, C., de Graaf, C., Morgan, S., Parrott, H., Weenen, H.

Application and validation of the Feeding Infants : Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary fee...

by Nekitsing, C., Madrelle, J., Barends, C., de Graaf, C., Parrott, H., Morgan, S., Weenen, H., Hetherington, M.M.

Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infa...

by van der Veek, S.M.C., de Graaf, C., de Vries, J.H.M., Jager, G., Vereijken, C.M.J.L., Weenen, H., van Winden, N., van Vliet, M.S., Schultink, J.M., de Wild, V.W.T., Janssen, S., Mesman, J.