Study of the adaptation of S. cerevisiae strains to winemaking conditions by means of directed evolution and competition experiments with bar-coded YKO strains

by González García, Ramón, Morales, Pilar, Novo, Maite, Mangado, Ana, Quirós Asensio, Manuel, Salvadó, Zoel, Wapenaar, M.
Published 2011

A Multi-Platform Flow Device for Microbial (Co-) Cultivation and Microscopic Analysis

by Hesselman, M.C., Odoni, D.I., Ryback, B.M., de Groot, S., van Heck, R.G.A., Keijsers, J., Kolkman, P., Nieuwenhuijse, D., Nuland, Y.M., Sebus, E., Spee, R., de Vries, H., Wapenaar, M.T., Ingham, C.J., Schroen, K., Martins Dos Santos, V.A.P., Spaans, S.K., Hugenholtz, F., van Passel, M.W.J.