CALISTHENICS EXERCISES TO INTERVENE IN OBESITY AND DIABETES IN MIDDLE-AGED PEOPLE

by Kong,Ningning, Yang,Guantong, Wang,Lixia, Li,Yang
Published 2022

Effects of Zanthoxylum bungeanum M. and Capsicum annuum L. oil on the formation of aroma characteristics of Jiao-ma chicken as evaluated by GC-MS and E-nose

by WANG,Lixia, TAN,Siwei, WANG,Peng, YAN,Haiyan, TIAN,Honglei, ZHAN,Ping
Published 2022

Characterization of wine astringency contributed by acetaldehyde-mediated condensation between flavan-3-ols and grape skin/seeds polyphenol

by WANG,Lixia, DU,Guorong, LIU,Pei, WANG,Xuehui, ZHAO,Pengtao, ZHANG,Qianting, LEI,Xiaoqing, YUAN,Huanhuan, CHEN,Tongguo, WANG,Xiaoyu
Published 2022

Genetic structure and diversity of cultivated soybean (Glycine max (L.) Merr.) landraces in China

by Li, Yinghui, Guan, Rongxia, Liu, Zhangxiong, Ma, Yansong, Wang, Lixia, Li, Linhai, Lin, Fanyun, Luan, Weijiang, Chen, Pengyin, Yan, Zhe, Guan, Yuan, Zhu, Li, Ning, Xuecheng, Smulders, M.J.M., Li, W., Piao, Rihua, Cui, Yanhua, Yu, Zhongmei, Guan, Min, Chang, Ruzhen, Hou, Anfu, Shi, Ainong, Zhang, Bo, Zhu, Shenlong, Qiu, L.