Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria

by BRUNO,Laura Maria, LIMA,Janice Ribeiro, WURLITZER,Nédio Jair, RODRIGUES,Thalita Cavalcante
Published 2020

Cashew nut-based beverage: development, characteristics and stability during refrigerated storage

by LIMA,Janice Ribeiro, BRUNO,Laura Maria, WURLITZER,Nedio Jair, SOUSA,Paulo Henrique Machado de, HOLANDA,Samara Alves de Mesquita
Published 2021

Estabilidade de uma bebida funcional de frutas tropicais e yacon (Smallanthus sonchifolius) durante o armazenamento sob refrigeração

by Dionisio,Ana Paula, Wurlitzer,Nedio Jair, Goes,Talita de Souza, Borges,Maria de Fatima, Garruti,Deborah, Araújo,Idila Maria da Silva
Published 2016

Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation

by Costa,Laiana Oliveira, Lara Junior,Jovan Marques, Costa,José Maria Correia da, Afonso,Marcos Rodrigues Amorim, Rodrigues,Sueli, Wurlitzer,Nédio Jair
Published 2019

Estabilidade de uma bebida funcional de frutas tropicais e yacon (Smallanthus sonchifolius) durante o armazenamento sob refrigeração

by Dionisio, Ana Paula, Wurlitzer, Nedio Jair, de Souza Goes, Talita, Borges, Maria de Fatima, Garruti, Deborah, da Silva Araújo, Idila Maria
Published 2020

Processamento e estabilidade de uma bebida de caju e yacon durante o armazenamento sob refrigeração

by Dionisio,Ana Paula, Wurlitzer,Nedio Jair, Pinto,Claudia Oliveira, Goes,Talita de Souza, Borges,Maria de Fatima, Araújo,Idila Maria da Silva
Published 2018

Quality and storage stability of tamarind juice

by Maia,Johnnathan Lima, Wurlitzer,Nédio Jair, Lima,Janice Ribeiro, Borges,Maria de Fátima, Maia,Monique de Oliveira, Damião,Bruno Silva, Oliveira,Luciana de Siqueira
Published 2021

Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensorial acceptability and rheological properties

by PRADO,Giovana Matias do, SOUSA,Paulo Henrique Machado de, SILVA,Larissa Morais Ribeiro da, WURLITZER,Nedio Jair, GARRUTI,Deborah dos Santos, FIGUEIREDO,Raimundo Wilane de
Published 2022

Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices

by da Silva Pereira, Ana Carolina, Wurlitzer, Nedio Jair, Dionísio, Ana Paula, Lacerda Soares, Marcia Valéria, Rocha Bastos, Maria do Socorro, Elesbão Alves, Ricardo, Montenegro Brasil, Isabella
Published 2021

Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial

by DIONÍSIO,Ana Paula, SILVA,Maria de Fátima Gomes da, CARIOCA,Antônio Augusto Ferreira, ADRIANO,Lia Silveira, ABREU,Fernando Antônio Pinto de, WURLITZER,Nedio Jair, PINTO,Claudia de Oliveira, PONTES,Dorasilvia Ferreira
Published 2020

Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats

by DIONISIO,Ana Paula, CARVALHO-SILVA,Luciano Bruno de, VIEIRA,Nara Menezes, WURLITZER,Nedio Jair, PEREIRA,Ana Carolina da Silva, BORGES,Maria de Fatima, GARRUTI,Deborah dos Santos, ARAÚJO,Idila dos Santos
Published 2020