Showing 1 - 20 results of 109 for search 'WHO; FAO;', query time: 0.03s Refine Results
  1. 1
    Plantilla para la comunicación INFOSAN/RSI
    by WHO; FAO;
    Published 2020
    Book (stand-alone) biblioteca
    FAO IT


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  2. 2
    Guide à l’usage des Membres d’INFOSAN
    by WHO, FAO
    Published 2021
    Booklet biblioteca
    FAO IT


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  3. 3
    Типовая форма для коммуникации с ИНФОСАН/ММСП
    by WHO; FAO;
    Published 2021
    Book (stand-alone) biblioteca
    FAO IT


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  4. 4
    Типовая форма для коммуникации с ИНФОСАН/ММСП
    by WHO; FAO;
    Published 2021
    Book (stand-alone) biblioteca
    FAO IT


    Saved in:


  5. 5
    Сеть ИНФОСАН
    by WHO, FAO
    Published 2021
    Booklet biblioteca
    FAO IT


    Saved in:


  6. 6
    INFOSAN Activity report, 2016–2017
    by WHO; FAO;
    Published 2018
    Book (stand-alone) biblioteca
    FAO IT


    Saved in:


  7. 7
    Modèle de communication INFOSAN/RSI
    by WHO; FAO;
    Published 2020
    Book (stand-alone) biblioteca
    FAO IT


    Saved in:


  8. 8
    Modèle de communication INFOSAN/RSI
    by WHO; FAO;
    Published 2020
    Book (stand-alone) biblioteca
    FAO IT


    Saved in:


  9. 9
    Safety evaluation of certain food additives: Prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
    by WHO; FAO;
    Published 2023
    Book (stand-alone) biblioteca
    FAO IT


    Saved in:


  10. 10
    Safety evaluation of certain food additives: Prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
    by WHO; FAO;
    Published 2023
    Book (stand-alone) biblioteca
    FAO IT


    Saved in:


  11. 11
    Toxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
    by WHO; FAO
    Published 2023
    Book (stand-alone) biblioteca
    FAO IT


    Saved in:


  12. 12
    Toxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
    by WHO; FAO
    Published 2023
    Book (stand-alone) biblioteca
    FAO IT


    Saved in:


  13. 13
    سلامة الأغذية: تأهّب لغير المتوقع
    by WHO; FAO
    Published 2024
    Poster, banner biblioteca
    FAO IT


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  14. 14
    Inocuidad de los alimentos: preparémonos para lo imprevisto
    by WHO; FAO
    Published 2024
    Poster, banner biblioteca
    FAO IT


    Saved in:


  15. 15
    Sécurité sanitaire des aliments : préparons-nous à l’imprévu
    by WHO; FAO
    Published 2024
    Poster, banner biblioteca
    FAO IT


    Saved in:


  16. 16
    Безопасность пищевых продуктов: готовиться к непредвиденным ситуациям
    by WHO; FAO
    Published 2024
    Poster, banner biblioteca
    FAO IT


    Saved in:


  17. 17
    World Food Safety Day: Prepare for the unexpected
    by WHO; FAO
    Published 2024
    Poster, banner biblioteca
    FAO IT


    Saved in:


  18. 18
    食品安全：未雨绸缪
    by WHO; FAO
    Published 2024
    Poster, banner biblioteca
    FAO IT


    Saved in:


  19. 19
    اليوم العالمي لسلامة الأغذية، 7 ﺣﺰﻳﺮان/ ﻳﻮﻧﻴﻮ 2024
    by WHO; FAO;
    Published 2024
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


    Saved in:


  20. 20
    Безопасность пищевых продуктов: готовиться к непредвиденным ситуациям
    by WHO; FAO
    Published 2024
    Poster, banner biblioteca
    FAO IT


    Saved in:


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