Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding

by ZHU,Yan-Yun, ZHAO,Peng-Tao, WANG,Xiao-Yu, ZHANG,Juan, WANG,Xue- Hui, TIAN,Cheng-Rui, REN,Meng-Meng, CHEN,Tong-Guo, YUAN,Huan-Huan
Published 2019